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SUMMARY:
Prepares, and delivers alcoholic and non-alcoholic beverages to the F&B Servers and external guests. Entry of all alcoholic and non-alcoholic beverages into the Point of Sale (POS) system. This is a tipped position. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.MINIMUM NECESSARY QUALIFICATIONS:
Education:NoneExperience:6
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View The Attached Job Posting Here SUMMARY:
Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.MINIMUM NECESSARY QUALIFICATIONS:
Education:NoneExperience:3 months experience of cooking and food preparation in
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SUMMARY:
Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.MINIMUM NECESSARY QUALIFICATIONS:
Education:NoneExperience:Michigan TAM
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SUMMARY:
Supports the marketing department in all areas of marketing with a concentration in the Players Club. Responsible for the effective communication of the Players Club program. Determine whether the minimum qualifications for complimentary services and/or goods have been met, inform guests of all aspects of Players Club, and promote the casino to all internal and external guests. Assist and do what you and your department can to create a fun, exciting entertainment
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SUMMARY:
Responsible for the preparation of cold foods, such as salads, sandwiches, fruit, vegetable, and cheese trays and hot foods such as soups and sandwiches to specified standards under the direction of the Sous Chef. Support line staff in production. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.MINIMUM NECESSARY
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SUMMARY:
Enhance the guests experience in the retail shops by providing fast, friendly, courteous service. Provide assistance and information to inquiring guests about products and services. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.MINIMUM NECESSARY QUALIFICATIONS:
Education:High school diploma or GEDExperience:1 year
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SUMMARY:
Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior guest service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position,
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SUMMARY:
Supports kitchen staff in everyday function in all outlets. Washes dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Tends to assign food outlets and EDR (Employee Dining Room) by ensuring cleanliness and adequate supply of food. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team
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