View The Attached Job Posting Here SUMMARY:
Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.MINIMUM NECESSARY QUALIFICATIONS:
Education:NoneExperience:3 months experience of cooking and food preparation in
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