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12
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Administrative Assistant (Part-Time)
Category: Administrative, Support & Clerical
Reports to: Executive Director (ED) Time Commitment: 15 hours/week Compensation: $11.00/hour JOB SUMMARY The Armory Youth Project (AYP) part-time Administrative Assistant is responsible for a wide range of administrative, secretarial and clerical support for the efficient and effective operation of AYP programs and, to a lesser degree, special events. The Administrative Assistant will have a high degree of responsibility in the supervision, direction and training of other part-time staff, interns and
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General Manager
Category: Automotive/Mechanics
STATE OF THE ART FACILITIES * ADVANCEMENT BEYOND SHOP MANAGEMENT * GREAT EARNINGS AND BENEFITS Gerber Collision & Glass is looking for an experienced General Manager to join our winning team. This is an excellent opportunity to join the leader in collision repair and take your career to the next level. We're looking for someone to take ownership of the shop and staff performance including estimating, sales, profitability, customer service, production, employee relations, insurance relations, and
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Phone:(231) 299-1060
Maintenance/Janitorial Worker (Part-Time)
Category: Facilities, Maintenance, and Repair
Reports to: Executive Director Time Commitment: 10 hours/week Compensation: $11.00/hour JOB SUMMARY The Armory Youth Project (AYP) part-time Maintenance Worker is responsible for a variety of tasks related to maintaining and improving the facility and equipment. These tasks include the cleanliness and appearance of the facility interior, identifying and addressing immediate operational and/or safety concerns and ensuring that tools and materials are in good working order and available when needed. The
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Security Level I
Category: Hotel, Gaming, Leisure, and Travel
Department : Security Supervisor : Security Supervisor Status : 1 Full Time Salary : $10.12 SUMMARY: Responsible for providing quality customer service, requesting proof of age, checking for items coming and going while ensuring guest satisfaction by being efficient, informative and helpful. EMPLOYMENT QUALIFICATIONS: At least 21 years of age 1 year of customer service experience First Aid, CPR and TAM certification or must obtain within 90 days of employment. OTHER SKILLS AND ABILITES: Strong verbal
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Cook I
Category: Hotel, Gaming, Leisure, and Travel
Department : Food & Beverage Supervisor : Sous Chef Status : 1 Full Time Salary : $10.39 - $15.58 SUMMARY: Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations. EMPLOYMENT QUALIFICATION: At least 18 years of age 6 months experience of cooking and food preparation in a food operation Intermediate kitchen production knowledge, equipment use knowledge, and cooking methodology knowledge ServSafe
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Main Bank/Vault Cashier
Category: Hotel, Gaming, Leisure, and Travel
Department : Finance Supervisor : Cage Supervisor Status : 3 Full Time Salary : $10.39 - $15.58 SUMMARY: Responsible for the cash processing, cash accountability and verification of all Main Bank/Vault operations of the Little River Casino Resort, while following strict policies and procedures. EMPLOYMENT QUALIFICATION High School diploma or GED 6 months experience high volume cash handling Ability to pass a basic cash handling and gaming math test At least 21 years of age OTHER SKILLS AND ABILITIES
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Bartender
Category: Hotel, Gaming, Leisure, and Travel
Department : Food & Beverage Supervisor : F&B Supervisor Status : 1 Full Time Salary : $6.19 - $7.86 SUMMARY: Responsible for the cash processing, cash accountability and verification of all Main Bank/Vault operations of the Little River Casino Resort, while following strict policies and procedures. EMPLOYMENT QUALIFICATION High School diploma or GED 6 months experience high volume cash handling Ability to pass a basic cash handling and gaming math test At least 21 years of age OTHER SKILLS AND
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Cook I
Category: Hotel, Gaming, Leisure, and Travel
Department : Food & Beverage Supervisor : Sous Chef Status : 1 Full Time Salary : $10.39 - $15.58 SUMMARY: Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations. EMPLOYMENT QUALIFICATION: At least 18 years of age 6 months experience of cooking and food preparation in a food operation Intermediate kitchen production knowledge, equipment use knowledge, and cooking methodology knowledge ServSafe
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Bus Person
Category: Hotel, Gaming, Leisure, and Travel
Department : Food & Beverage Supervisor : F&B Supervisor Status : 1 Full Time Salary : $8.15 - $11.92 SUMMARY: Cleans and resets the tables after the customers leave. Keeps the bus station stocked with clean goods and assists the wait staff with customer service. EMPLOYMENT QUALIFICATION At least 18 years of age ServSafe Food Handler certification or must obtain within 90 days of employment OTHER SKILLS AND ABILITIES Customer service, interpersonal and teamwork skills necessary to maintain quality
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Steward
Category: Hotel, Gaming, Leisure, and Travel
Department : Food & Beverage Supervisor : Sous Chef Status : 1 Full Time Salary : $8.15 - $11.92 SUMMARY: Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food. EMLOYMENT QUALIFICATION: At least18 years of age ServSafe Food Handler certification or must obtain within 90 days of
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Pantry Cook
Category: Hotel, Gaming, Leisure, and Travel
Department : Food & Beverage Supervisor : Sous Chef Status : 2 Full Time Salary : $8.15 - $11.92 SUMMARY: Responsible for the preparation of cold foods, such as salads, sandwiches, fruit, vegetable, and cheese trays and hot foods such as soups and sandwiches to specified standards under the direction of the Sous Chef. Support line staff in production. EMPLOYMENT QUALIFICATION: At least 18 years of age Previous restaurant experience Basic kitchen production knowledge Basic kitchen equipment use
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Food & Beverage Server
Category: Hotel, Gaming, Leisure, and Travel
Department : Food & Beverage Supervisor : Food & Beverage Supervisor Status : 3 Part Time Salary : $3.00 - $3.82 SUMMARY: Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and
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